Smashed Potatoes Were a SMASH on Pinterest

 

My career was short lived on Pinterest.

The possible future copyright violations there freaked me out a bit. I am prickly (to say the least) when it comes to trademark, patent and intellectual property issues. I may go into it someday on my web success blog.

While on Pinterest for those few short weeks, I did manage to pin another person's pin of a Smashed Potato recipe that went a little viral.

Moms and Dads went nuts for this stylish potato recipe!

It's so simple to make I have been smashing my own potatoes ever since.

Smashed potatoes are almost better than french fries and are a truly elegant way to enjoy the spud!

Smashed Potatoes

Boil some small potatoes, any type will do.

When soft, remove from the fire and drain the potatoes well.

Put drained potatoes on a cookie sheet or in a shallow dish. 

Use the back of a spoon and SMASH each potato making sure it is flat.

Sprinkle with a generous dose of extra virgin olive oil.

Sprinkle with salt, pepper, garlic powder, cayenne (if you like spicy) or any other seasonings you like.

Turn the smashed potatoes gently in the oil making sure they are all coated in the spices and bake at 375 degrees until crispy like you see below. 

Please make these soon and enjoy them!

 

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Kitchen Beauty

It has been said that if you are not chopping, you are not cooking!  I agree and say if you are chopping, you need a bench scaper to make your life easier.

A bench scraper can be used to cut and divide dough and well as move every cut and tiny vegetable in the direction you want to go.

Here we have practicality and a lifetime of beauty all rolled into one. If only I could age like this bench scraper… 

A bench scraper will come in handy if you decide to cook 12 cups of onions down to 2 cups of caramelized heaven. Rouxbe shows you how.

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Peach Tree in the Greenhouse

Dozens of plants were transplanted in the plant beds and in the aquaponics rocks just  two days ago. I decided to take a look in the greenhouse and see how they were doing while wearing this outfit I call "Peach Tree".

The brown reminds me of a tree trunk and the peachy pink linen dress with all the details is such a Peach, don't you agree? 

I am standing next to a rain barrel that was overflowing from all the rain rolling off of the greenhouse last night. Both of my rain barrels are full of water now.

The plant next to my feet is a curry plant I grew last year. It was dormant through the winter but is now ready to spice up some dishes again.

Seamed stockings… no surprise.

I am wearing one glove to cover up the hideous cut with stitches on my hand. I really need gloves to come back in style now (and not just because my hands are veiny and definitely show that I am pushing 50). 

Indeed, it is easy to fall in love with all that embroidery and beading. Be still my heart.

A-line please. Thank you very much.

Shoes that are square and pointy-ish at the same time. It doesn't get any better. My daughter says, "Those shoes are weird." 

Lip liner and a few good pumps from that "lip plumping/pumping machine" did the trick here to plump up my lips (that insist on deflating more and more every year that goes by). I love beauty secrets! Whoops. Did I just type that out loud?

If I don't look so happy in this photo there is a reason. I just found BUGS on my precious little tomato plants and also on the pepper plants. It is a battle with bugs from here on out. Welcome to the life of an urban farmer!

 

Speaking of curry… how about trying this dish from the Rouxbe Cooking School? Truly, Rouxbe is the BEST way to hone up on those skills in the kitchen (so you can be styling there too). 

Enjoy!

 

Hat: PandemOnum Seattle  Pearls: American Pearl  Dress: J. Peterman  Clean teeth: Tooth Soap®


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